Bill of fare

Not every beginning is hard
  • Steak tartare (for 2 pers.)
  • Steak tartare (for 1 pers.)
  • Cold cuts with Carinthian cottage chese
  • Karst prosciutto with olives
  • Smoked trout fillet with horseradish cream
  • Smoked trout spread
  • Carinthian cottage cheese
It is easier with a spoon
  • Beef soup with various solid ingredients
  • Mushroom soup
  • Tomato soup
  • Garlic soup
  • Onion soup
  • Rustic cream soup
Warm is nice
  • Buckwheat porridge with penny buns
  • Penny buns trio (buckwheat porridge, noodles, penny buns with Gorgonzola)
  • Nettle gnocchi with salmon
  • Penny buns with Gorgonzola
  • Fried Cammembert with cranberries
  • Cottage cheese rolled dumplings larded with cracklings
Inviting freshness of sea and rivers
  • Grilled trout
  • Grilled sole
  • Sole fillet with scampi sauce
  • Grilled gilthead seabream
  • Grilled seabass
  • Grilled salmon fillet
  • Sea platter (for 2 pers.) (fried calamari, stuffed calamari, fried hake, scampi, rose fish fillet, salt potatoes with mangold)
  • Calamari of your choice (fried calamari, Trieste style calamari, grilled calamari)
  • Stuffed calamari with ham and cheese
  • Calamari trio (for 1 pers.) (fried calamari, grilled calamari and stuffed calamari)
  • Calamari platter (for 2 Pers.) (fried calamari, grilled calamari, stuffed calamari, roast potatoes, vegetable rice)
  • Grilled scampi, rice
  • Scampi buzzara style
Meat in this and that style
  • Stuffed turkey fillet in cream sauce
  • Stuffed turkey fillet in mushroom sauce
  • Turkey fillet with Gorgonzola
  • Turkey fillet in almond crust
  • Turkey filet with roasted vegetables
  • Veal medallions with cognac and pineapple
  • Veal medallions in their own yuice, buckwheat porridge with penny buns
  • Veal escalope in Roman style, rosemary potatoes
  • Veal escalope in penny buns sauce, wide noodles
  • Cordon bleu
  • Pork medallions with Gorgonzola
  • Pork medallions in mediterranean sauce
  • Pork medallions with paprika and button mushrooms
  • Mexican style cutlet (paprika, red beans, corn, onions)
  • Gipsy skewer
  • Platter Delalut (for 2 pers.) (pork medallions with mushrooms, Wiener schnitzel, grilled pork neck, rolled dumpling, rice, roast potatoes, vegetable bunch)
  • Mixed grilled meat (beef filet, pork medalions, bacon, turkey fillet)
  • Meat skewer with side dish (roasted vegetables-big pieces)
  • Pepper beef steak
  • Beef steak with penny buns
  • Beef steak wrapped in grilled bacon
  • Piquant beef steak with ham and paprika
  • Grilled rump steak
  • Onion braciola
  • Lamb chops in thyme sauce
  • Lamb chops with basil and dried plums
  • Lamb chops in piquant sauce
Try the game
  • Venison medallions in cranberry sauce, bread dumpling
  • Venison medallions in Jurka grape sauce, rolled dumplings
  • Deer steak in pepper sauce, wide noodles
  • Deer steak in sauce with pears, rolled dumplings
For ostrich meat fans
  • Ostrich steak with piquant sauce, rice with raisins
  • Ostrich steak in cream sauce, rolled dumplings
  • Ostrich steak with penny buns, wide noodles
Delicious, but without meat
  • Cottage cheese rolled dumplings au gratin (4 pcs.)
  • Wide noodles with penny buns
  • Buckwheat porridge with penny buns
  • Penny buns trio (buckwheat porridge, noodles, penny buns with Gorgonzola)
  • Vegetarian plate (gnocchi with spinach, wide noodles with mushrooms, soy burgers, rolled dumplings, vegetable bunch)
For curious little ones
  • Ladybird (turkey escalope in cream sauce)
  • Maya the Bee (Wiener schnitzel)
  • The Pink Panther (fried calamari)
  • The Smurfs (Spaghetti bolognese)
To complement the meat
  • Potatoes in various styles
  • Rice
  • Cottage cheese rolled dumplings (2 pcs.)
  • Wide noodles
  • Mangold with potatoes
  • Boiled vegetables
  • Roasted vegetables
The garden never disappoints
  • Compound salad
  • Field salat
  • Green salad
  • Cabbage salad
  • Cucumber salad
  • Tomato salad
  • Beans salad
  • Beetroot salad
  • Greek salad
Salate, salate, salate… mmmmm
    (Mixed salad, cherry tomatoes, Parmesan, anchory fillets, turkey strips, Caesar Dressing)
    (Mixed salad, cherry tomatoes, leek, button mushrooms, beef fillet, mustard dressing)
    (Mixed salad, cherry tomatoes, fresh cheese, fried turkey strips, tartar sauce)
    (Mixed salad, cherry tomatoes, grilled young cheese, slices of roast bacon)
    (Mixed salad, cherry tomatoes, grilled calamari, Feta cheese, black olives)
    (Mixed salad, cherry tomatoes, slices of smoked salmon, sesame, poached egg)
    (Mixed salad, cherry tomatoes, corn, egg, tuna, creme dressing)
Tempting sweets
  • Rolled dumplings quartet (poppy, walnut, cottage cheese, and rolled dumpligs with dried fruits)
  • Noodles with dried pear stuffing
  • Strudel
  • Gibanica (layered pastry with poppy seeds, wallnuts, apples, raisins and cottage cheese filling)
  • Pancake by choice
  • Hot strawberries with ice-cream
  • Cinnamon pear with vanilla ice-cream
  • Vanilla cream with forest fruits and almonds
  • Yogurt Panna cotta
  • Cake
  • Ice-cream scoop

Open time

Monday - Saturday
09:00 - 22:00
Sunday and holidays
09:00 - 16:00


GSM: 041-630-982 (Drago)
Fax: 02/821-82-41